ABOUT US: The Students' Union represents all undergraduates students at Wilfrid Laurier University. We are a separate entity from the institution itself and therefore we operate independently from the University. We are a Not-For-Profit Organization which provides opportunities to students so they can take their university experience outside of the classroom. Our team is led by an undergraduate student President and Board of Directors who are elected annually by the undergraduate student body. We are passionate about the student experience, and always looking for ways to improve our members' post-secondary journey.
SUMMARY: The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and The Belmont and Golden Grounds Coffee House on the Brantford campus. Along with the daily aspects of a restaurant and nightclub/bar operations, a variety of catering and special events are held within the establishments. Reporting to the Hospitality Services Operations Manager, and Hospitality Services Brantford Supervisor, you will be focused on the daily Front of House operations within our business establishments on the Brantford campus. To be successful in this role you will need to be highly motivated to work in a fast-paced environment, have high attention to detail, adequate written and verbal communication, time management and organizational skills, as well as exemplify excellent interpersonal skills.
To learn more, read the complete job description here:
POSITION LEVEL: Part-time, seasonal contract (Sep to Apr)
LOCATION: Brantford based
SALARY RANGE: $16.55 per hour (general minimum wage)
REPORTS TO: Hospitality Services Operations Manager
EDUCATION: Ontario Secondary School Diploma
TECHNICAL: Point-of-Sale systems experience in a similar restaurant environment preferred
CERTIFICATION: Smart Serve and Safe Food Handlers certifications preferred
CLOSING DATE: Sunday August 25th at 11:59pm
HOW TO APPLY: Submit your cover letter and resume in ONE PDF to our Hospitality Services Operations Manager - Michelle Finch at mfinch@wlu.ca before the closing date
Have questions about the role? Reach out to our Hospitality Services Operations Manager - Michelle Finch at mfinch@wlu.ca
Have questions about how to apply, or you require accommodations? Reach out to our Human Resources Consultant Shawna Wey at swey@wlu.ca
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