Statement of Accessibility Commitment
The Wilfrid Laurier University Students’ Union is committed to achieving barrier free accessibility for our visitors, customers, members and employees. We are dedicated to accessibility within our recruitment and hiring processes and therefore offer accommodations throughout. Please contact Shawna Wey, Human Resources Consultant if you require accommodations for any of our recruitment opportunities by e-mail email@example.com, or by phone at 519-884-0710 ext. 3967.
Student Union Vice Presidents 2020-2021
Reporting to the President & CEO, the Vice President roles are focused on achieving the goals of each department within the Wilfrid Laurier University Students’ Union, on both the Waterloo and Brantford campuses. The incumbents will be highly motivated to work in a fast-paced environment, be extremely well organized, detail oriented, have strong interpersonal skills and excellent time management skills.
The following positions are available:
Click on any of the above positions to view the full job description
POSITION LEVEL: Full-time, 12 month contract starting May 1st 2020 through to April 30th 2021
EDUCATION: Pursuing or completed a post-secondary degree at Wilfrid Laurier University
TIME COMMITMENT: Full-time position, with an expectation to work 40-44hrs a week
CLOSING DATE: Friday January 31st at 3:00pm
HOW TO APPLY: Click on this link, and follow the instructions within the Application Form to apply
The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus, and Golden Grounds Coffee Pub on the Brantford campus. Along with the daily aspects of a restaurant and nightclub/bar operations, a variety of catering and special events are held within the establishments. Reporting to the Kitchen Manager Waterloo, the Line Cook will be focused on the daily kitchen operations within our business establishments on the Waterloo campus. The incumbent will be highly motivated to work in a fast-paced environment, be extremely well organized, detail oriented, have strong interpersonal skills and excellent time management skills.
QUALIFICATIONS: Ontario Secondary School Diploma, Safe Food Handler Certification, and First Aid Certification an asset. Knowledge of, and experience with, kitchen equipment necessary.
TIME COMMITMENT: Full-time, contract position, with the expectation to work 35-44hrs per week; shifts are primarily 4:00pm to 12:00am or 6:00pm to close (2:00am) Monday through Sunday; traditional hours of operation for both Wilf’s Restaurant & Bar and The Turret are 11:00am to 2:00am, 7 days a week, therefore evening and weekend work hours are to be expected.
CLOSING DATE: Accepting applications year round
HOW TO APPLY: Send your cover letter, resume, and this application form to the Business Manager Waterloo, Andy Neilson firstname.lastname@example.org, including in the subject line the position you’re applying to and your name (ex: Line Cook – Your Name)
Any additional questions and inquiries can be sent to Andy Neilson, Business Manager Waterloo at email@example.com