Jobs: Full-Time

Statement of Accessibility Commitment

The Wilfrid Laurier University Students’ Union is committed to achieving barrier free accessibility for our visitors, customers, members and employees. We are dedicated to accessibility within our recruitment and hiring processes and therefore offer accommodations throughout. Please contact Shawna Wey, Human Resources Generalist, if you require accommodations for any of our recruitment opportunities by e-mail swey@wlu.ca or phone 519-884-0710 extension 3967.

Line/Prep Cook (Waterloo)

The Hospitality Services department oversees all hospitality operations of the Wilfrid Laurier University Students’ Union on the Waterloo and Brantford campuses. Our operations consist of Wilf’s Restaurant & Bar and The Turret on the Waterloo campus and Williams Fresh Café and Golden Grounds Coffee Pub on the Brantford campus. Along with the daily aspects of a restaurant and bar operations, a variety of catering and special events are held within the establishments. Reporting to the Hospitality Services Management Team, the Line Cook will be focused on the daily kitchen operations within our business establishments on the Waterloo campus. The incumbent will be highly motivated to work in a fast-paced environment, be extremely well organized, detail oriented, have strong interpersonal skills and excellent time management skills.

Please read the full Job Description here

POSITION LEVEL:  Contract. Hours will vary

SALARY RANGE: Starting at $14.00/hr

REPORTS TO: Hospitality Services Management Team

CAMPUS: Office based on Waterloo campus

START DATE: Mid-August 2017

HOW TO APPLY: Please send your resume to Laura Bailey at lbailey@wlu.ca, including in the subject line the position you’re applying for and your last name (ex. Your Name – Line/Prep Cook)

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